So, I'm having guests over for dinner tomorrow night and I had the menu all planned when I find out that they don't like onions (or peppers)! I'm starting to doubt their sanity!
I was gonna make this tasty faux risotto, but it's not much of anything without the onions (or shallots). I don't want to make plain rice or quinoa. I know there are tasty grain side dishes to be made, but I'm blanking. Help!
BTW, I'm making a garlicky roast-chicken dish for the main, so nothing with garlic, either :-(
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