Serious Eats: Talk

In Search Of: The Sharpest Cheddar

Lately we've found that even though cheddars are marked "sharp" or "very sharp" that they just don't have the bite they use to have.

I realize that the mfgs. in this country are dumbing down on heat in some cases (just try to find a REALLY hot horseradish) but must we all sacrifice our taste buds? Any recommendations?

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