Serious Eats: Talk

In Search Of: The Sharpest Cheddar

Posted by bessfour, January 24, 2009

Lately we've found that even though cheddars are marked "sharp" or "very sharp" that they just don't have the bite they use to have.

I realize that the mfgs. in this country are dumbing down on heat in some cases (just try to find a REALLY hot horseradish) but must we all sacrifice our taste buds? Any recommendations?

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