Serious Eats: Talk
In Search Of: The Sharpest Cheddar
Lately we've found that even though cheddars are marked "sharp" or "very sharp" that they just don't have the bite they use to have.
I realize that the mfgs. in this country are dumbing down on heat in some cases (just try to find a REALLY hot horseradish) but must we all sacrifice our taste buds? Any recommendations?