Serious Eats: Talk

I'm not familiar with Pork Sirloin Roast, are you?

I picked up a pork sirloin roast at the grocery store, because it was cheap and I've been craving pork. However, I've never used this cut before - what would be the best way to use it? Pork and sauerkraut? Carnitas? Pulled pork? Comment away!

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