Serious Eats: Talk

How Would You React to a Terrorist Threat Against Your Food?

Posted by AlisonEats, January 16, 2009

Cornell University just released an interesting study in which researchers try to gauge consumers' reactions to food that was (hypothetically) tainted by terrorists: http://alisoneats.wordpress.com/2009/01/15/food-terror/

Surprisingly (to me, at least), most people still ate some chicken that they'd heard might have bird flu planted by terrorists.

You guys may have a different reaction.

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