...smell?
My big metal (aluminum?) steamer was used to steam whole lobsters Christmas day. They were delicious. A week later, the smell still lingers in the steamer, even after I ran the two middle racks through the dishwasher. I boiled a vinegar/water solution in it (reminded me of Easter), but I can still detect that lingering old seafood smell - yum yum - not!
Any ideas?
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