Serious Eats: Talk
Hot, Hot Peppers: Way or No Way?
Burns my lips and tongue and I taste nothing but fire. Never, no way, not ever. Even a fistful of Prilosec wouldn't touch that inferno.
If you love 'em, what dishes do you put them in?
Ever eat them as is? You're a better man than me, Charlie Brown! If they turn out to be too hot even for you (if there is such a thing), how do you calm down the fire in your mouth and intestines? Do any of the old wive stales work, like bread and milk?
Are you Way or No Way?
