Serious Eats: Talk

homemade crackers?

i've been enjoying the tiny kitchen videos at the nytimes website, and decided to try the cracker recipe. salt, flour, water, and seeds, right? how hard could it be?

very hard, as it turned out. rock hard. and tasteless, despite the fact that i used exactly the same method and recipe and even brand of ingredients.

i'm still game, though, considering that crackers are expensive and i can go through quite a lot of them.

anyone have a good tried and true recipe? preferably one that has at least some whole grains {i have spelt and kamut flour on hand} and a minimum of fat.

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