Serious Eats: Talk

Grapefruit: Way or No Way?

I grew up eating white and pink, but ruby red is my favorite. It's a great source of vitamin C, with numerous health benefits. I've tried it hot, but prefer it cold, with a little sugar. Supremed sections in salads are so refreshing. I feel like I'm doing something good for my body when drinking grapefruit juice. I love the almost sweet tartness. I'd like to try using it for that orange pie that was posted recently.

What about you? If you are a "Way", in what ways do you prepare and eat or drink it? Do you mix it with any alcohol? Do you load it with sugar, or heat it in the microwave? How about stuffing it with dulce de leche?

Or, do you think it's a sour, mean, nasty fruit?

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