OK, so since I couldn't find a butcher doing fabrication classes out here, I decided to ask my butcher if he would do them. He loved the idea, but he wants me to think of what the classes would teach.
Obvs there should be a class on how to fabricate a whole chicken, but what else should there be? What beef and pork? What would be your dream classes to get from a butcher?
Thanks all!
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