Serious Eats: Talk

Cooking with Quail Eggs

Posted by CanadianFoodieGirl, January 25, 2009

I recently bought some on a whim. They were there and cheap, it was a novelty. I've hard boiled them and scrambled them into stuff. Truth be told, they taste like hen eggs. I wouldn't buy them again, but they're cool to have now.

Any ideas for usage?

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