• Print This

Preparing Shiitake mushrooms?

Posted by gizzipunk, January 29, 2009 at 7:47 PM

I have some porcini mushrooms and portabello mushrooms both dried that I'm going to use in some mushroom risotto. I bought fresh shiitake mushrooms. I washed them out of habit but they smell like a wet forest. How should i have prepared them? Do I need to cut the stems off?

Post a Comment Favorite this!  (0)

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.