Onion Dip Missing a Certain Zing
I made a caramelized onion dip — http://www.101cookbooks.com/archives/caramelized-onion-dip-recipe.html. I added some cayenne pepper, garlic powder, and paprika. It's good, but is missing something.
I was thinking a splash of lemon juice or white or rice vinegar, or maybe a drop or two of worcestershire sauce, but wasn't sure how that would react with all the dairy (i.e., will it make it curdle?).
Anyone have any idea, or a suggestion for giving the dip that extra something?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: