Cooking and Baking

Oatmeal: Way or No Way?

Everything from steel cut to instant. Is it a breakfast staple, your favorite cookie, an ingredient in your granola or bread? Do you eat it because it's heart healthy or because you love it?

I have it for breakfast (all sorts from Irish to instant) and have to cook it with milk and pour cold milk on hot oatmeal. I like brown sugar and sometimes maple syrup on it - just like when I was a child. Oatmeal raisin cookies are in my top 3. I love Pepperidge Farm soft oatmeal bread. I've used it mixed in a coating for baked fish and it's delicious! I'm probably forgetting some uses, but absolutely love the stuff - WAY.

You? If No Way, why not? If Way, what are your favorite uses?


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