My bread dough is rising too fast(?)

I'm trying to make the Frugal Gormet recipe for Challah . I actually followed the recipe, but it seems to be rising awfully quickly. Will this affect the texture of the bread, or should I just be grateful. I dont make bread very often since I dont have a bread machine and it normally takes more energy than I have to knead it. Help SE's I know there are alot of you that make bread so rescue me please!

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