Ran across this variety of dried bean today and bought them having no idea what to expect. I've never seen these before. I have them soaking right now and plan to cook them as I do white Navy Beans in a pressure cooker but I'm curious if anyone has a recipe specific to this type of bean. Do they belong to a specific regional cuisine? I can't find much about these on Google other than they were involved in some sort of trademark fight back in the 90's.