Looking for a good meat ravioli filling recipe...

I got a ravioli maker for Christmas, but I can't seem to find any recipes for a meat filling. I've found plenty of squash, pumpkin, and plain ricotta filling recipes, but I'm looking for a traditional meat filling for my first attempt.

Do you make your own ravioli? Can you recommend a good filling recipe?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.