Cooking and Baking

Liver and Onions: Way or No Way?

Don't have it often, but I love baby calves liver, floured & cooked with bacon and onions. Gravy for the mashed potatoes. So good, so WAY.

Growing up, we had it at least once a week because my mother was iron deficient. She let us smother it with applesauce, but I still remember wanting to run when I smelled it cooking. Luckily, my tastes have changed.

I also used to prepare it with tomato juice when I was eating it once a week on the Weight Watchers diet. Can't compare to bacon, but it wasn't bad.

How about you? Is it "offal" or WAY?

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