Imposter Bacon: Way or No Way?
I adore bacon, but haven't tried turkey bacon or any of the other imposters out there. I'm guessing I'd be terribly disappointed. For our purposes, I'm talking meat, not some chemical or vegetable look-alike.
I'll say No Way. I'll reconsider if the rest of you say that something else really can compete with pork.
So, wadda u say, way or no way?