Cooking and Baking

I'm not familiar with Pork Sirloin Roast, are you?

I picked up a pork sirloin roast at the grocery store, because it was cheap and I've been craving pork. However, I've never used this cut before - what would be the best way to use it? Pork and sauerkraut? Carnitas? Pulled pork? Comment away!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed