I'm not familiar with Pork Sirloin Roast, are you?

I picked up a pork sirloin roast at the grocery store, because it was cheap and I've been craving pork. However, I've never used this cut before - what would be the best way to use it? Pork and sauerkraut? Carnitas? Pulled pork? Comment away!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: