I bought a bunch of short ribs because they were on sale and was dying for some beefy goodness. So then, there I am looking at them, remembering that whenever I make them they always come out kind of slimy and weird. I've roasted them, cooked them in wine over a low heat on the stove, slow cooked them, nothing seems to make them taste the way they do outside my home. They are my Achilles Heel. Which is kind of embarrassing because everyone else on the planet seems to make them well. I have no idea what I'm doing wrong. I season them, brown them, and then do whatever. Help me. Please.
How do you make them?