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I heart NaCl, but...

Posted by sailordave, January 6, 2009 at 8:08 PM

My doc says I gotta cut down on the salt (high BP) . I know the easy ways to cut down, i.e ixnay on ossessedpray oodsfay, use less in my cooking, etc., but what else? Anyone out there in the same sitch? What kids of spices do you use to sub for good ole salt?

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