How Would You React to a Terrorist Threat Against Your Food?

Cornell University just released an interesting study in which researchers try to gauge consumers' reactions to food that was (hypothetically) tainted by terrorists: http://alisoneats.wordpress.com/2009/01/15/food-terror/

Surprisingly (to me, at least), most people still ate some chicken that they'd heard might have bird flu planted by terrorists.

You guys may have a different reaction.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.