How do you glorify your leftovers? What ways do you turn your leftover food into something other than it was to begin with? Example, the small amount of thick chili left after three days of reheating the leftover soup becomes wonderful chilidogs. A bowl of soup is now a sandwich. A delight we had today was the three day old casserole of make ahead mashed potatoes. On top of the potatoes, I arranged the left over link breakfast sausage and reheated in the oven. My husband added picante sauce to his serving of this weird shepherd's pie and called it sensational. What are dishes you create with your leftovers?