Cooking and Baking

Potato-Broccoli-Cheddar Soup, Without a Lot of Milk?

I'm looking for broccoli-cheddar-potato soup recipes. I'm having people over for playing games, it's frigid outside, and we are trying to use up some veg we have on-hand as money is tight.

The catch is, I'm looking for something rustic (aka chunky not pureed) and that has a minimal amount of milk in it (we can't have liquid milk but cheese and butter are OK). I have soy and rice milk, but would prefer to use a little of these as possible, as I find they give soups a weird flavor sometimes.

Thoughts? Recipes? Help?!

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