I've been thinking alot about a traditional Catalan lentil dish my host mom made when I studied in Barcelona. Unfortunately, I'm no longer in touch with her, but I'm hoping someone here has made it. It definitely had lentils, onions, garlic, carrots (i think), maybe celery, cooked to kind of a oatmeal consistency, and was served over small macaroni. Its the spices I'm not sure about, maybe cumin and some pimenton, but it definitely wasn't spicy/hot. Any ideas?