Recipe Request: What to Do with Rose Salted Basil Peanut Spread?
Hi all,
I recently received a jar of Rose Salted Basil peanut spread from Spread the Restaurant. It's lovely, just way too salty for me to eat as is, which means I'm in dire need of a good recipe in which to use it. Unfortunately, I seem to be experiencing a major creative block. I'd LOVE to get some ideas from all you brilliant culinary geniuses. I'm thinking something vaguely North African-y or Persian-y, but I'm open to anything. Bring it on - and thanks in advance!
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