Recipe Request: What to Do with Rose Salted Basil Peanut Spread?
Hi all,
I recently received a jar of Rose Salted Basil peanut spread from Spread the Restaurant. It's lovely, just way too salty for me to eat as is, which means I'm in dire need of a good recipe in which to use it. Unfortunately, I seem to be experiencing a major creative block. I'd LOVE to get some ideas from all you brilliant culinary geniuses. I'm thinking something vaguely North African-y or Persian-y, but I'm open to anything. Bring it on - and thanks in advance!
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3 Comments:
My thought was something kind of Indian curry meets Thai satay - maybe with mango chutney?
MaresyDotes at 3:44PM on 01/17/09
cous cous with currants and your afore mentioned sauce..... don't forget beef or chicken grilled on a skewer......
Pavlov at 6:08PM on 01/17/09
I was wondering about using it for a twist on a peanut or tahini dressing or sauce. Think I just might have to order me some of that for curiosity's sake.
dhorst at 10:52PM on 01/17/09