Green Bell Peppers: Way or No Way?
I know they're not ripe, but I've been eating them my whole life and I like them. I also like the pretty colors they can turn, but I don't have to wait. I use them in cold salads, on hot sandwiches with onions and mushrooms (like sausage or steak), and the little bit I add to tomato sauce/gravy adds a lot to the flavor. If I'm out and skip it, I miss it. And don't forget stuffed! I love it as is, or with a dip. If you vote Way, tell us what you put them in, or how you enjoy them. We'd all love any recipes you'd care to share!
I'm WAY!
You???
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