Fresh Cranberries: Savory Applications?
Bought a bag on a whim, and now have no idea what to do with it. I'd like to avoid dessert, although I did spot a nice looking crumble on this site, if all else fails.
But does anyone have suggestions for fresh cranberries, besides dessert or breakfast (sweets, basically?).
In the last alternative, have anyone tried drying them at home? I have a dehydrator, but this would really be the last resort.
Many thanks all.
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