• Print This

Food Foraging

Last night, I stood in the dark kitchen my stocking feet, hair mussed, bathrobe askew, wild-eyed...with only the light of the refigerator coloring my skin a ghastly shade of pale...foraging furiously through the fridge...combining bits and bites of food and eating what can only be described as a poorly orchestrated mish-mosh of leftovers, with no thought to how things would taste in combination, or what the end result would be gastronomically or intestinally. I believe in my half-asleep and strangely ravenous frenzy I consumed the following: three slices of left-over mozzarella cheese ...a pickle....a handfull of shelled pistachios....the end piece of a loaf of slightly stale white bread....a slice of ham....two oatmeal raisin cookies....some salsa....3 spears of roasted asparagus....a sleeve of fig newtons...all washed down with a glass of sangria.
My husband came home from a late meeting and saw the destruction on the kitchen counter and looked at me strangely. I can't say I blame him.
Have you done this???

Comments:

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.