Cooking and Baking

Food Ennui: What to do with leftover Pernil?

Lately I've just not been that hungry or food inspired. A couple days ago I roasted a 6lb pork shoulder. We (two people) ate a good amount of it the first night, but now I have pounds of juicy, falling-off-the-bone roast pork just sitting in my fridge with no plans for consumption.

Ideas?

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