Food Ennui: What to do with leftover Pernil?

Lately I've just not been that hungry or food inspired. A couple days ago I roasted a 6lb pork shoulder. We (two people) ate a good amount of it the first night, but now I have pounds of juicy, falling-off-the-bone roast pork just sitting in my fridge with no plans for consumption.

Ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: