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I have half a pan of martha's mac n cheese left over from Sunday night, and had a little square of it for breakfast yesterday. There is a strong possibility that I will be repeating that today.

i actually love cold leftovers for breakfast. Cold steak is my favorite hands down. But normally it's just toast and coffee unfortunately.

I pretty much eat anything, anytime, anywhere.

Sometimes I'll have cold pizza from the night before, even cold fried chicken.

I adore breakfast foods, but can't really make breakfast each morning before running out the door to work, and I quickly tired of the portable items like granola bars, oatmeal, yogurt, so I moved on to sandwiches. I eat a lot of sandwiches for breakfast-- this week has been cream cheese and sprouts. I also love grilled cheese or soup for breakfast, when I have the time in the mornings.

I get on breakfast food kicks and burn myself out, unfortunately. I did mini stratas for a while (everyday for at least a month), egg/english muffin sandwiches, open face poached egg sandwiches in the morning, and cereal w/ yogurt/milk/berries/etc. I am a fan of leftovers for breakfast, but with a day job, I've been better at remembering that it would better serve me as lunch instead.

@huneybumper: Hummus and crackers is an awesome breakfast idea. I'm stealing that from you, and adding grapes. : )

I have oatmeal for breakfast everyday. I love oatmeal too much to moss a chance to eat it.

I love pasta or noodles for breakfast. I'd much rather have breakfast foods at lunch or dinner.

Generally speaking...no, I don't eat non-breakfast foods for breakfast. The only exception to that would be dessert. I love a slice of cake or a cookie or brownie for my breakfast. Must be because it goes with the coffee. But if I do that, I also try to eat some fruit and/or yogurt as well, just so I don't feel quite as guilty. And while I love cold pizza, I can't imagine eating it for breakfast. All that said, I can absolutely eat traditional breakfast foods at any time of the day. I eat omelettes or eggs with toast/muffins or hash browns for lunch or dinner probably 3-4 times per week, and for years as a kid, my mom made waffles every Wednesday night for dinner. We'd eat one plain (or with syrup or fruit), and then one with ice cream as dessert. It was great. I should start that tradition up again....

Nobody eats dessert for breakfast? I love a good brekkie pie

i hate it to be morning and wish it would go away. so i need to coddle my stomach with bland foods. if i'm home, that's oatmeal and fruit.

i'm doing the bittman vegan for lunch and dinner diet, so no more eggs for breakfast.

I haven't tried salad for breakfast, but love leftover savory stuff... salmon in particular. Or hummus, anything savory!

I usually don't eat until 3-4 hours after I have been up. Once in a while I'll have a small omelette or an egg over medium with a slice of ww toast. Usually it's cheese and crackers or leftover pizza or cottage cheese with a green salad. Oh, and soup. But never something sweet--no muffins, doughnuts, cereal, or anything with maple syrup. My husband has Cheerios every weekday-no sugar and usually eggs on the weekend. The kids tend to like bagels or toast with peanutbutter or a plain omelette-- "Don't forget the chives, Mom," my youngest always says. Persnickety little bugger.

nope - I love leftovers for breakfast, especially cold spaghetti with red sauce. and i love breakfast for dinner.

@michichan
I love desserts for breakfast too. especially apple pie. or birthday cake...

I can't even think about food until I've been up a couple hours. A cold drink and maybe a couple cookies is enough. But I often have a big, full-blown breakfast before I go to bed at 4-5am. For me breakfast is the last meal of the day.

The traditional breakfast at my BFF's parents' house during the winter holidays is stollen, rum cake, or fruit pie accompanied by either bacon, ham or sausage (because no meal in South Dakota is complete without meat). We usually accompany with beer. Breakfast of champions!

I love hearing this. You know, it's funny, at my office - I often warm my soup in the microwave. People smell it. They know it's me, because who else eats soup for breakfast? I feel way less weird now.

Oh, you know what's also great? Rice balls. For you NYer's, I work near oms/b and will often get 3 rice balls - umebushi, wasabi/ginger, and spicy tuna. I usually usually eat my first meal 2 or 3 hours after I get up, can't imagine doing it before that.

I often make an omelet for dinner. Go figure. Basically, I don't care what time it is. I eat what I eat.

I had a beautiful panini with Italian fontina, swiss, roasted asparagus, and ham for breakfast this morning with a cup of coffee. That's breakfast food right lol?

Eat Breakfast for Breakfast! Does that sound like a David Bowie lyric or what? (Small Jean Genie eats breakfast for breakfast)
Some foods I eat upon waking up are traditional breakfast foods, but sometimes I'd have a grilled cheese or mac-n-cheese. I like yogurt and fruit for breakfast, which is good any-time-of-day food

My favorite atypical breakfast food would be spaghetti with tomato sauce...next would be pizza...and I don't even bother reheating them. ;-)

I have a standard daily breakfast that consists of tofu, Muir Glen stewed tomotoes, one egg, 1/4 cup egg beaters, Italian seasoning, salt, pepper and nutmeg all topped with fresh Cilantro. And, a grapefruit on the side.

I'll eat breakfast for dinner, but not the other way around--can't stomach it. Breakfast is usally cereal (something non-sweet, like Cheerios or Total, or oatmeal), fruit & coffee and on the weekends it's something fabulous like spinach, sun-dried-tomato and cheese omelettes. Sometimes I'll boil a dozen eggs and keep those in the fridge for breafast, with toast & coffee.

I love breakfast. I'm usually famished within a couple of hours of waking up. I eat whatever is available or easy to make so usually that is breakfast food for me :)

Savory breakfasts are awesome. I'm a big fan of ful for breakfast (fava beans slow cooked and topped with a poached egg). Recipe can be found here if interested.

isn't that why Denny's and IHOP were created? So we can have breakfast at 3:30 in the AM with poorly dressed college students and half-cocked drunk people coming out of bars?

I used to skip breakfast since I don't want to get up any earlier than I have too. Now I go with muffins. I make a ton of muffins (usually 3 different kinds) and freeze them. In the morning, I pop one or two in the microwave for 30 sec and then eat it while getting ready. This month I've have pumpkin-cranberry muffins, banana-pecan muffins, and coconut-raspberry muffins.

I eat a variety - I was lusting over leftover singapore noodles this morning, but knew my Prilosec hadn't kicked in yet.

Most days I have miso soup for breakfast.

Absolutely not! Breakfast for dinner is not only quick and easy but it's fun. I do that sometimes when BF is away on business, I have no leftovers to kill and don't feel like cooking.

And what's better at 3:00 a.m. after a night of clubbing than a greasy fried egg breakfast with home fries and toast?

I am over breakfast foods right now, since I am allergic to eggs and intolerant to wheat. I love to make potatoes, sweet potatoes or squash and a big salad. Pretty much anything goes at breakfast these days!

I retired just about a year ago, after 34 years of teaching. While I was working, my breakfast varied between a chew-bar [Kashi's Roasted Almond Crunch] and a bagel w/ cream cheese (despite being in a rural district in upstate NY, our school cafeteria had fresh bagels available each morning). The choice of the morning would be downed w/ a few swigs of bottled water.

Now that I've retired, I must admit that my favorite breakfasts are leftovers - either Chinese leftovers, or homemade leftovers - right now, the latter is baked macaroni. The Chinese I reheat, but macaroni, etc. I usually go at straight out of the fridge. [I feel I must note that my wife is still working, and so I can pretty much raid the fridge for whatever "breakfast" I find.]

However, if I have to go out early in the morn for a dr appt, or to do shopping (yes, I'm generally the grocery shopper @ the house), I usually wind up w/ a bagel and coffee @ the local DD.

I love breakfast, from pancakes and maple syrup to eggs benedict. But for me, nothing beats a bowl of cereal, or oatmeal in the winter. It hits the spot everytime, and I could quite happily eat it for breakfast, lunch and dinner.