Cooking and Baking

Curry pork rib noodle

When my boyfriend and I lived in Singapore, one of our favorite dishes was curry pork rib noodle -- pork ribs simmered for hours in a thick coconut curry broth, then ladled over mee, which is like the Malaysian/Singaporean version of spaghetti. It was so unbelievably good. Now that we're back in the states, I'd love to make it but I can't find a recipe. Most of the stuff I've seen on the internet has no coconut milk. Has anyone ever run across a recipe for something similar?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed