Cooking and Baking

Corned Beef Hash: Way or No Way?

Way Way Way,
Any way, any day.

Haven't had it in ages.

Confession - there is a can of the stuff in the front of the pantry where I'm staying and I salivate every time I look at it. I had the canned cb hash nearly 40 years ago and I still remember that it was pretty darned good, for canned. Add a couple of over medium eggs and it's breakfast heaven. I want it!

You?


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