Cooking with Quail Eggs

I recently bought some on a whim. They were there and cheap, it was a novelty. I've hard boiled them and scrambled them into stuff. Truth be told, they taste like hen eggs. I wouldn't buy them again, but they're cool to have now.

Any ideas for usage?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: