Cooking and Baking

Cooking with Quail Eggs

I recently bought some on a whim. They were there and cheap, it was a novelty. I've hard boiled them and scrambled them into stuff. Truth be told, they taste like hen eggs. I wouldn't buy them again, but they're cool to have now.

Any ideas for usage?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: