Condensed milk, ew. What to substitute?

I just ran across a delicious recipe that calls for sweetened condensed milk, which I find barfulous. Should I substitute sour cream? whipping cream? milk and cornstarch? something else altogether?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.