Food Media and News

Chef, There's a Restaurant Critic in Our Dining Room!

Can a restaurant actually do a better job if they recognize a restaurant critic or VIP in the dining room?

Let's face it, if a restaurant is mediocre to start with, what difference would it make?

On the other hand, if a restaurant is already above average, what extra embellishments would be necessary?

Wouldn't other tables take notice? Isn't this whole business about restaurant critics and commentators remaining "disguised" or "secretive" overdone?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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