Cooking and Baking

Can We Be Happy AND Healthy?

Just got married and the honeymoon is over: our life insurance exams revealed high cholesterol, and he actually wants me to do something about it!
I cook with butter, cream, cheese, pork, sausage, bacon, and everything else our hearts desire. Now apparently our hearts are demanding some healthier options. Can anyone tell me how they've gone about compromising and adjusting but still retained flavor and joy in cooking and eating? Book suggestions?


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