While at the grocery store I came across a good deal on boneless beef short ribs, only I don't know what to do with them. Sometime around Christmas I had made a simple braised short rib dish, so I was hoping for something a little different (variety is the spice of life, no?).
Anyway, does anyone have any recipes they would like to share? Or just some general ideas of how to prepare the meat? (Side dish ideas are also welcome).
& bon appetite!