Best Way to Keep a Stainless Steel Pan Stainless
I just broke out my new stainless steel Calphalon frying pan. Does anyone have any good tips on keeping the pan looking stainless? Is there anything special I should/shouldn't do (I already know not to put it in the dishwasher)? It looked so bright and shiny right out of the box, and I would love to keep it that way!
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