Cooking and Baking

Artisan Bread in Five Minutes? Really?

I've seen the book "Artisan Bread In Five Minutes A Day" mentioned in a few places recently and I finally paged through a copy yesterday. I'm intrigued by the concept but the "no knead" element is just so strange to me. Has anyone tried this out yet? If so, how does the bread taste, and was it still fun to make?

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