I'm about to open a jar of really good applesauce I got from the farmer's market, from one of the apple growers. But, I know me. I'll eat some, stick it in the fridge, and since the cravng will be gone, I'll forget about it until it gets green and fuzzy. Okay, maybe I'll eat it once more before then, but it's kind of a big jar.

So, I need some ideas to take advantage of the yummy flavor, but I really don't want to make cake or pie or anything like that. I've got enough desserty things around here to last a while.

Some kind of quick breakfast things would be good though. Any ideas?