Okay bakers out there, I need your help.My mother passed away three years ago and took with her our family's 2 favorite recipes(which she always said she would).
One is for a 7-up cake which was so light and airy it literally fell apart when accompanied with coffee or tea.
The 2nd is for a banana bundt cake which was so heavy and rich
it could put you to sleep merely by inhaling it.
Okay bakers,can you help?