With or Without Nuts? Raisins?
I run into this issue on occasion when I make brownies and cookies and other goodies like that. My father, who adores nuts and eats them all the time, hates them when they are in food. Myself, I love them either way. However, when it comes to raisins, I don't like them on their own, but I really enjoy them in cookies (especially oatmeal) and other baked goods.
Is anyone else that way? And has anyone else run into issues where you are making something for a group and want to add one of those, but are afraid to (or like, end up making two of whatever it is), because some people might not like the additions?
And what else do people feel strongly about in that manner? Fruit? Certain types of chocolate?
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