Cooking and Baking

Whoops! Rancid Cast-Iron Seasoning

Silly me stuck the lid on my cast iron dutch oven, and in that lovely air-tight environment, the seasoning developed a lovely rancid scent. Other than completely stripping the seasoning out of it, how can I restore it? Or just I just throw my roast in it and not worry about it?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed