Wheat Conundrum
My granddaughter has food sensitivities that cause serious digestive problems. She can't eat any corn, dairy or soy. My daughter said that bread doesn't seem to bother her, but pasta causes major problems. Strange, eh? They're coming for Christmas and I'd love to be able to find one she can eat, other than gluten free.
Are there wheat pastas that aren't made from semolina, which I would think is the culprit? Do you agree? Can you help? Thanks in advance!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: