What to do with stew meat... besides stew

I have a little over a pound of stew meat in my freezer. I just made stew, so I don't want to do that again. Any ideas what I can do with it? Recipes would be great, crock pot or not.

Or, can it just be used like regular meat? My mom said that it would probably be too tough for that, but I figured I'd ask here too.


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