Cooking and Baking

What to do with leftover arborio that's NOT risotto

So I made butternut squash risotto for part of my Christmas dinner, and it was fantastic. Problem was, apparently I had caught some vicious stomach bug that showed up a few hours later, and now I'm not sure I'll ever be able to eat butternut squash or risotto ever again. Sad, I know. But now I have about half a box of Arborio rice left over, and no idea what to do with it. Know of any recipes that call for Arborio that aren't risotto? Or does anyone have a risotto recipe that is so different (and good), it won't remind me of how I spent Christmas night?

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