What to do with 1/2 can of Coconut Milk?
I frequently make curries, and since I cook for 1, end up with 1/2 a can of coconut milk sitting in the back of my fridge. The current one has been sitting in there for almost a week. Any ideas for what to use it for besides more curry or rice pudding (not a huge fan)? Everything I seem to find requires exotic ingredients which I'm unable to find in my small mountain town....
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