This is one of those dishes The Quebecois think they own as do the Acadians.... this one happens to be an Acadian recipe, but if you ask around in Quebec/NB/NS or nothern Maine.... these recipes are like opinions... every a$$hole has one!

As for the Pie crust itself... use a favorite of yours, or do like I do a lot of the time and buy a storebought one.

TOURTIÈRE

INGREDIENTS 1/2 lb each veal and pork, chopped in food processor
1/2 cup chopped onions
1 teaspoon seasoned salt
1 tablespoon flour
1/2 cup Vegetable or Chicken Stock or Broth
1/2 teaspoon allspice
2 tablespoon Worcestershire sauce
1/2 cup milk
salt and papper to taste
2 uncooked pie shells

PREPARATION Brown onions in fat. Add chopped meat; brown lightly. Add spices and stir well. Add the remaining ingredients; stir and simmer. Pour into pie shell and cover with the second pie crust; flute edges. Bake in a 350 degree F. oven for 1/2 hour or until crust is cooked or browned.