This year , I would like to learn how to make________?

As a chef and culinary instructor, people always tell me about their "secret" recipes, which is always a pleasure. But what always interest me, is..... If you had the opportunity to learn one real technique, skill or recipe what would that be?

Last year, I learned cheese making. This year: Vinegar, using regional wines.

Big or small, I am interested!
Thank you for your time.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.