This year , I would like to learn how to make________?
As a chef and culinary instructor, people always tell me about their "secret" recipes, which is always a pleasure. But what always interest me, is..... If you had the opportunity to learn one real technique, skill or recipe what would that be?
Last year, I learned cheese making. This year: Vinegar, using regional wines.
Big or small, I am interested!
Thank you for your time.